Chili Chicken Soup with Cilantro Dumplings

Chili Chicken Soup with Cilantro Dumplings

Honorable Mention Bisquick® Recipe Contest 2010! Try a new take on delicious dumplings with chiles, cumin and cilantro to create an extra yummy soup.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

5

servings

Soup
1
tablespoon vegetable oil
1 1/4
lb boneless skinless chicken breasts, cut into 1-inch cubes
1
medium onion, chopped (1/2 cup)
3
teaspoons chili powder
1/2
to 1 teaspoon salt
5
cups Progresso® chicken broth (from two 32-oz cartons)
Dumplings
2
cups Original Bisquick® mix
2/3
cup milk
1/2
cup chopped fresh cilantro
1/2
teaspoon ground cumin
1
jalapeño chile, seeded, chopped, if desired
  1. In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
  2. Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
Makes 5 servings (1 cup soup and 2 dumplings each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Store fresh cilantro in a plastic bag in the refrigerator up to 1 week. Or place the bunch, stems down, in a glass of water and cover with a plastic bag. Close the bag with a rubber band; refrigerate. Change the water every few days. Before using, wash and pat dry with paper towels.
Contestant Quote
"Classic favorite with a Hispanic twist." Greg Fontenot

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 75mg;
  • Sodium 1770mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.