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Chili Chicken Soup with Cilantro Dumplings

Honorable Mention Bisquick® Recipe Contest 2010! Try a new take on delicious dumplings with chiles, cumin and cilantro to create an extra yummy soup.

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( 61 Ratings)

61 Ratings

5 Stars 62%

4 Stars 18%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 33 )

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Prep Time 20 min
Total Time 45 min
Servings 5

Ingredients

Soup

1: tablespoon vegetable oil

1 1/4: lb boneless skinless chicken breasts, cut into 1-inch cubes

1: medium onion, chopped (1/2 cup)

3: teaspoons chili powder

1/2: to 1 teaspoon salt

5: cups Progresso® chicken broth (from two 32-oz cartons)

Dumplings

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup chopped fresh cilantro

1/2: teaspoon ground cumin

1: jalapeño chile, seeded, chopped, if desired

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Directions

1 In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
2 Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

EXPERT TIPS

Expert Tips

Store fresh cilantro in a plastic bag in the refrigerator up to 1 week. Or place the bunch, stems down, in a glass of water and cover with a plastic bag. Close the bag with a rubber band; refrigerate. Change the water every few days. Before using, wash and pat dry with paper towels.

"Classic favorite with a Hispanic twist." Greg Fontenot

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 2g 2% ),
Cholesterol: 75mg; 75%;
Sodium: 1770mg; 1770%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 33 Reviews View All

Posted 10/11/2012 12:58:08 PM REPORT ABUSE jschmidt21 said:

Rating:

This is amazingly delicious!!! We also add jalapenos to our dumplings and a little extra chili powder. Next time around I will be sure to double the recipe because we never have left overs because it is just too good!! We also make the dumplings much smaller than shown in the picture so they arent too "gaggy".

This reply was: Helpful Inspiring

Posted 10/9/2012 2:05:56 PM REPORT ABUSE MValerie8 said:

Rating:

This is delicious! I took the advice from several of the reviews....I used rotisserie chicken, added black beans (drained), added frozen corn (thawed), added Rotel and it turn out so yummy! The only thing that I would do differently next time is add more chicken broth.

This reply was: Helpful Inspiring

Posted 9/12/2012 9:42:37 PM REPORT ABUSE Robyn319 said:

Rating:

Awesome soup! My whole family enjoyed. Store didn't have fresh cilantro so I substituted chives in the dumplings. The dumplings thickened the soup so it had sort of a stew consistency. Next time I will have to double the recipe so that there are leftovers for lunch the next day!

This reply was: Helpful Inspiring