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Chili Chicken Chowder (Sandra Lee)

Soup

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bevanamanda

Member Recipe By bevanamanda

Prep Time 10 min
Total Time 4 hr 10 min
Servings 6

Ingredients

1 1/4: lbs Chicken tenders cut in bite size peices

1 1/2: cups frozen hash brown

1 1/2: cups chicken broth

2: tsp minced garlic

1: tsp ground cumin

1: can cream of chicken soup

1: can chopped green chilies

1/2: cup half and half

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Directions

1 In a 4 quart slow cooker stir together all ingredients except half and half, until combines
2 Cover, cook on high for 4 to 5 hours.
3 Stir in half and half. Spoon into bowls and enjoy!

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