Chili Chicken Chowder (Sandra Lee)

Chili Chicken Chowder (Sandra Lee)

Soup

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

6

Servings

1 1/4
lbs Chicken tenders cut in bite size peices
1 1/2
cups frozen hash brown
1 1/2
cups chicken broth
2
tsp minced garlic
1
tsp ground cumin
1
can cream of chicken soup
1
can chopped green chilies
1/2
cup half and half
  1. In a 4 quart slow cooker stir together all ingredients except half and half, until combines
  2. Cover, cook on high for 4 to 5 hours.
  3. Stir in half and half. Spoon into bowls and enjoy!
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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