Chili Chicken Chowder (Sandra Lee)

 

1 1/4

lbs Chicken tenders cut in bite size peices

1 1/2

cups frozen hash brown

1 1/2

cups chicken broth

2

tsp minced garlic

1

tsp ground cumin

1

can cream of chicken soup

1

can chopped green chilies

1/2

cup half and half

• 1 In a 4 quart slow cooker stir together all ingredients except half and half, until combines
• 2 Cover, cook on high for 4 to 5 hours.
• 3 Stir in half and half. Spoon into bowls and enjoy!