Chili-Cheese Sweet Potato Fries

Chili-Cheese Sweet Potato Fries

Bake these cheesy sweet potato fries layered with chili - easy side dish that's ready in 30 minutes.

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

6

servings

1
package (20 oz) frozen julienne-cut sweet potato fries
Butter-flavor cooking spray
1
can (15 oz) vegetarian chili with beans
1/2
cup shredded reduced-fat sharp Cheddar cheese (2 oz)
4
medium green onions, sliced (1/4 cup)
  1. Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.
  2. In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.
  3. Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • Total Fat 9g
      • (Saturated Fat 1 1/2g,),
    • Sodium 260mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 6g,
    • Protein 7g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 1 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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