Chili-Cheese Sweet Potato Fries

Bake these cheesy sweet potato fries layered with chili - easy side dish that's ready in 30 minutes.

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 6

1
package (20 oz) frozen julienne-cut sweet potato fries
Butter-flavor cooking spray
1
can (15 oz) vegetarian chili with beans
1/2
cup shredded reduced-fat sharp Cheddar cheese (2 oz)
4
medium green onions, sliced (1/4 cup)

  • 1 Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.
  • 2 In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.
  • 3 Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
260mg
260%;
Total Carbohydrate
38g
38%
(Dietary Fiber
6g
6%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.