Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.
package (24 oz) frozen potato wedges with skins
lb lean (at least 80%) ground beef
small onion, chopped
oz prepared cheese product, cut into chunks
can (8 oz) tomato sauce
can (4.5 oz) Old El Paso™ chopped green chiles, drained
Heat oven to 450°F. Bake potato wedges as directed on package.
Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
Serve hot potato wedges with cheese dip.
For a fun presentation, line clay pots with parchment paper. Serve the potato wedges in the lined clay pots.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.