Chili Cheese Dip and Potato Wedges

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 24

Ingredients

Ingredients

1
package (24 oz) frozen potato wedges with skins
1/2
lb lean (at least 80%) ground beef
1
small onion, chopped
1
loaf (8 oz. box) VELVEETA™ Original Cheese, cut into chunks
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained

Directions

Directions

  • 1 Heat oven to 450°F. Bake potato wedges as directed on package.
  • 2 Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
  • 3 Serve hot potato wedges with cheese dip.

Notes










Tips

Expert Tips

For a fun presentation, line clay pots with parchment paper. Serve the potato wedges in the lined clay pots.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.