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Chili Casserole with Cornbread

From Betty's Soul Food Collection... Chili and cornbread partner in a homey one-dish dinner bake.

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( 72 Ratings)

72 Ratings

5 Stars 46%

4 Stars 38%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 28 )

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Prep Time 20 min
Total Time 40 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: jar (16 oz) Old El Paso® Thick 'n Chunky salsa

2: cups Progresso® dark red kidney beans (from 19-oz can), drained

1: can (14.5 oz) diced peeled tomatoes, undrained

1 1/2: cups Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn

3: teaspoons chili powder

1: teaspoon ground cumin

1: pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1/3: cup milk

1/3: cup shredded Cheddar cheese

1: tablespoon sliced green onion (1 medium)

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Directions

1 Heat oven to 400°F. In 12-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
2 Meanwhile, make cornbread as directed on pouch, using milk. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)
3 Bake 18 minutes. Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown. Sprinkle with green onion just before serving.

EXPERT TIPS

Expert Tips

Fresh fruit and a mixed-green salad are good ideas for serving with chili and cornbread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 1110mg; 1110%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 6g 6% Sugars 13g 13% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 10/21/2012 1:06:22 PM REPORT ABUSE MrsWeasley said:

Rating:

I like to do this in single serving baking crocks. I bake cornbread on the bottom first, then add the chili and toppings on top of the cornbread. My daughter never liked chili, so her crock was 90% cornbread,and 10% chili.

This reply was: Helpful Inspiring

Posted 4/24/2012 10:30:42 PM REPORT ABUSE ellimaye said:

Rating:

Came together quickly. With medium salsa, it has some kick!

This reply was: Helpful Inspiring

Posted 11/2/2011 2:48:20 PM REPORT ABUSE Lanarose823 said:

Rating:

You know it is tasty when everyone goes back for seconds! I'm making it again for my grandkids tonight. I know they will love it as much as we do. This will definitely be used over and over, especially on cold winter nights.

This reply was: Helpful Inspiring