Chili and Lime Roasted Chick Peas

Blogger Bree Hester of Baked Bree is going on a road trip and bringing roasted chick peas to snack on. Learn to make this recipe with our how-to article.

  • Prep Time 5 min
  • Total Time 45 min
  • Servings 4

1
can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon chili powder
1/4
teaspoon ground cumin
Grated peel of 1 lime

  • 1 Heat oven to 400°F. Line cookie sheet with foil. Pat chick peas dry with paper towel; place on cookie sheet. Drizzle with oil.
  • 2 Roast 35 to 40 minutes or until crispy.
  • 3 Pour chick peas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.

Expert Tips

Kids love these chick peas, so they make a perfect lunch-box snack.

Change out the seasonings to suit your mood. One of my favorites? Curry powder and coarse sea salt.