Chili and Lime Roasted Chick Peas

A delicious vegetarian treat, these chili- and lime-roasted chick peas are perfectly seasoned for a tasty snack.

  • Prep Time 5 min
  • Total Time 45 min
  • Servings 4


can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
tablespoon olive oil
teaspoon salt
teaspoon chili powder
teaspoon ground cumin
Grated peel of 1 lime

  • 1 Heat oven to 400°F. Line cookie sheet with foil. Pat chick peas dry with paper towel; place on cookie sheet. Drizzle with oil.
  • 2 Roast 35 to 40 minutes or until crispy.
  • 3 Pour chick peas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.

Expert Tips

Kids love these chick peas, so they make a perfect lunch-box snack.

Change out the seasonings to suit your mood. One of my favorites? Curry powder and coarse sea salt.