Chili and Lime Roasted Chick Peas

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Blogger Bree Hester of Baked Bree is going on a road trip and bringing roasted chick peas to snack on. Learn to make this recipe with our how-to article.

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PREP TIME 5 Min
TOTAL TIME 45 Min
SERVINGS 4

1: can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1: tablespoon olive oil

1/2: teaspoon salt

1/4: teaspoon chili powder

1/4: teaspoon ground cumin

: Grated peel of 1 lime

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1 Heat oven to 400°F. Line cookie sheet with foil. Pat chick peas dry with paper towel; place on cookie sheet. Drizzle with oil.
2 Roast 35 to 40 minutes or until crispy.
3 Pour chick peas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.

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