Chili and Garlic Snack Mix

Chili and Garlic Snack Mix

Chili powder adds Southwestern flavor to cereal, corn chips, peanuts and pretzels.

Prep Time

05

Minutes

Total Time

50

Minutes

Makes

14

servings

3
cups Cheerios® cereal
3
cups corn chips (broken in half, if desired)
1
cup unsalted peanuts
1
cup thin pretzel sticks
1/3
cup butter or margarine, melted
1/2
teaspoon chili powder
1/2
teaspoon garlic powder
  1. Heat oven to 300┬░F. In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
  2. Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
Makes 14 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 170mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.