Chili powder adds Southwestern flavor to cereal, corn chips, peanuts and pretzels.
cups Cheerios™ cereal
cups corn chips (broken in half, if desired)
cup unsalted peanuts
cup thin pretzel sticks
cup butter or margarine, melted
teaspoon chili powder
teaspoon garlic powder
Heat oven to 300°F. In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.