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Chili and Garlic Chex® Mix (Gluten Free)

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Chili and Garlic Chex® Mix (Gluten Free)

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

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(10 Ratings)

10 Ratings

5 spoons 40%

4 spoons 20%

3 spoons 20%

2 spoons 10%

1 spoons 10%

Member Reviews (4)

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PREP TIME
10 Min
TOTAL TIME
35 Min
SERVINGS
32

8: cups Rice Chex® cereal (gluten free)

1: bag (3 oz) fat-free butter-flavor microwave popcorn, popped

1/4: cup dry-roasted peanuts

3: tablespoons canola or vegetable oil

1/3: cup grated Parmesan cheese

2: teaspoons chili powder

2: teaspoons garlic powder

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1 Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
2 In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
3 Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 20),

Total Fat 2 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 110mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 15.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 10/27/2011 5:15:14 PM REPORT ABUSE WayneScottFeller said:

Rating:

I thought this sounded like a fun recipe. I tried as it, and found that the other posters were correct. it is bland, as much of the seasoning falls to the bottom. So, I double the Chili Powder and Garlic powder, added 1/2 t. of salt, and mixed this with the oil. I then tossed the oil with the Chex Mix mix, and then re-tossed with the parmesan, then followed instructions as outline. Stronger flavour, and really seemed a hit with the guests!

This reply was: Helpful Inspiring

Posted 2/28/2011 9:48:47 AM REPORT ABUSE partythrower said:

Rating:

This was very bland! No flavor at all what-so-ever! It was like eating Rice Chex mixed with stale popcorn. BLAH!

This reply was: Helpful Inspiring

Posted 3/15/2010 8:37:55 AM REPORT ABUSE latteda said:

Rating:

I really liked this mix, although I heard a couple people say it was a little bland. I think that is because the seasoning tends to settle to the bottom, but there's no way around that, really. I thought it was delicious!

This reply was: Helpful Inspiring