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Recipe

Chili and Garlic Chex® Mix (Gluten Free)

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Chili and Garlic Chex® Mix (Gluten Free)

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

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( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 32

8: cups Rice Chex® cereal (gluten free)

1: bag (3 oz) fat-free butter-flavor microwave popcorn, popped

1/4: cup dry-roasted peanuts

3: tablespoons canola or vegetable oil

1/3: cup grated Parmesan cheese

2: teaspoons chili powder

2: teaspoons garlic powder

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1 Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
2 In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
3 Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 20),

Total Fat 2 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 110mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 7/27/2012 5:13:22 PM REPORT ABUSE t_jopa said:

Rating:

Because people were complaining about the spices didn't "catch" the mixture, I actually mixed the spices directly into the vegetable oil and then drizzled that over the chex mixture. It worked perfectly and tasted great! I also added some pretzels to the mixture bc I wanted to make it last longer (plus I had some about to spoil). Would make this again, but want to try some other ones first! They all look too good!

This reply was: Helpful Inspiring

Posted 10/27/2011 5:15:14 PM REPORT ABUSE WayneScottFeller said:

Rating:

I thought this sounded like a fun recipe. I tried as it, and found that the other posters were correct. it is bland, as much of the seasoning falls to the bottom. So, I double the Chili Powder and Garlic powder, added 1/2 t. of salt, and mixed this with the oil. I then tossed the oil with the Chex Mix mix, and then re-tossed with the parmesan, then followed instructions as outline. Stronger flavour, and really seemed a hit with the guests!

This reply was: Helpful Inspiring