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Chili and Cornbread Cupcakes

These savory cupcakes are really easy to put together and fun to serve.

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 (6) 0 Reviews
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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 18

Ingredients

1
pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
3
tablespoons milk
2
tablespoons butter, melted
1/4
teaspoon chili powder
1
egg
1/3
cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag), thawed
2
cans (15 oz each) chili with beans
3/4
cup shredded Cheddar cheese (3 oz)
6
tablespoons sour cream
1/4
cup corn chips
1/4
cup sliced green onions (4 medium)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Place foil baking cup in each of 18 regular-size muffin cups.
  • 2 In medium bowl, stir cornbread mix, milk, melted butter, chili powder and egg just until moistened. Fold in corn. Spoon about 1 tablespoon cornbread mixture into each muffin cup. Top each with about 3 tablespoons chili.
  • 3 Bake 18 minutes; sprinkle each with 2 teaspoons cheese; bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes; remove from pan and top each with dollop of sour cream. Sprinkle with corn chips and green onions. Serve immediately.

EXPERT TIPS

Expert Tips

To reheat, remove foil baking cup, and microwave cupcake uncovered on High 1 minute.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Cupcakes)
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
550mg
550%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
10%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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