WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chili and Cornbread Cupcakes

These savory cupcakes are really easy to put together and fun to serve.

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 17%

3 Stars

2 Stars 50%

1 Stars 17%

Member Reviews ( 0 )

36b7cb23-ba72-415a-83a5-7927b335e843

Prep Time 20 min
Total Time 45 min
Servings 18

Ingredients

1: pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

3: tablespoons milk

2: tablespoons butter, melted

1/4: teaspoon chili powder

1: egg

1/3: cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed

2: cans (15 oz each) chili with beans

3/4: cup shredded Cheddar cheese (3 oz)

6: tablespoons sour cream

1/4: cup corn chips

1/4: cup sliced green onions (4 medium)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Place foil baking cup in each of 18 regular-size muffin cups.
2 In medium bowl, stir cornbread mix, milk, melted butter, chili powder and egg just until moistened. Fold in corn. Spoon about 1 tablespoon cornbread mixture into each muffin cup. Top each with about 3 tablespoons chili.
3 Bake 18 minutes; sprinkle each with 2 teaspoons cheese; bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes; remove from pan and top each with dollop of sour cream. Sprinkle with corn chips and green onions. Serve immediately.

EXPERT TIPS

Expert Tips

To reheat, remove foil baking cup, and microwave cupcake uncovered on High 1 minute.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Cupcakes)

Calories: 260
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 550mg; 550%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;