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Chiles Rellenos Puffs

The classic flavors of Chiles Rellenos puff up in a peppy appetizer.

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( 18 Ratings)

18 Ratings

5 Stars 28%

4 Stars 28%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 25 min
Total Time 60 min
Servings 24

Ingredients

1 1/2: cups water

1/2: cup butter or margarine

1: cup Gold Medal® all-purpose flour

1/2: cup cornmeal

1: teaspoon salt

6: eggs, beaten

3/4: cup shredded Monterey Jack cheese (3 oz)

3/4: cup shredded sharp Cheddar cheese (3 oz)

2: cans (4.5 oz each) Old El Paso® chopped green chiles, drained

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Directions

1 Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.* In 3-quart saucepan, heat water and butter over high heat to a full rolling boil. Remove from heat.
2 Stir in flour, cornmeal and salt until mixture forms a dough and all lumps have disappeared. Gradually stir in beaten eggs until well blended. Stir in both cheeses and the chiles. Spoon dough evenly into muffin cups, filling each 3/4 full.
3 Bake 25 to 29 minutes or until golden brown. Cool 2 minutes; remove from muffin cups. Serve warm.

EXPERT TIPS

Expert Tips

If two 12-cup muffin pans are unavailable, spoon dough into pan; refrigerate remaining dough while baking first pan. Spoon refrigerated dough into pan; bake 28 to 35 minutes.

These puffs make a delicious accompaniment for any tossed or main-dish salad.

A No. 20 or 24 spring-handled ice-cream scoop can make quick and neat work of spooning the dough into the muffin cups. The number stands for the number of level scoops you can get from 1 quart of ice cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 110
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 350mg; 350%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 1/2/2012 12:19:20 PM REPORT ABUSE normadbfl said:

Rating:

These are awesome. I have made the several times for parties and they are always a hit.

This reply was: Helpful Inspiring

Posted 2/14/2011 7:01:10 PM REPORT ABUSE November_Fairy said:

Rating:

These were awesome. I made them in a heart shaped mini muffin pan, to go with the tamales and other mexican food served at a baby shower. Every one loved it, even the little kids.

This reply was: Helpful Inspiring

Posted 1/5/2008 3:09:02 AM REPORT ABUSE mommafogle said:

Rating:

Took a chance and tried these little "muffins". They are GREAT! Baked in smaller sizes they are going to be a perfect appetizer for my next event. Try adding a little roasted red peppers for a little more color. These little puffs are also WONDERFUL the next day, reheat in toaster oven (or not) they crisp up great.

This reply was: Helpful Inspiring