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Reviews & Comments

Chiles Rellenos Puffs
full spoonfull spoonfull spoonfull spoonempty spoon (18 Ratings)

18 Ratings

5 spoons 28%
4 spoons 28%
3 spoons 33%
2 spoons 6%
1 spoons 6%
The classic flavors of Chiles Rellenos puff up in a peppy appetizer.
Prep: 25 MinTotal: 1 Hr
1 - 7 of 7 Reviews
Posted 1/2/2012 12:19:20 PM REPORT ABUSE normadbfl said:
Rating:
These are awesome. I have made the several times for parties and they are always a hit.
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Posted 2/14/2011 7:01:10 PM REPORT ABUSE November_Fairy said:
Rating:
These were awesome. I made them in a heart shaped mini muffin pan, to go with the tamales and other mexican food served at a baby shower. Every one loved it, even the little kids.
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Posted 1/5/2008 3:09:02 AM REPORT ABUSE mommafogle said:
Rating:
Took a chance and tried these little "muffins". They are GREAT! Baked in smaller sizes they are going to be a perfect appetizer for my next event. Try adding a little roasted red peppers for a little more color. These little puffs are also WONDERFUL the next day, reheat in toaster oven (or not) they crisp up great.
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Posted 8/9/2007 4:06:52 PM REPORT ABUSE Donna B. said:
Rating:
Very easy to make but like the other review said it is more like a mini quiche than a puff. Too much egg and the consistency was not pleasing. The flavors go great together but needs a different texture.
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Posted 4/9/2007 10:17:57 AM REPORT ABUSE kms said:
Rating:
I just have a question is that 1 1/2 cups water or 1 cup water if you look at the list it is split up and so will try both ways. thanks i only rated it a 1 beacause am not sure of the ingredent till i try it.
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Posted 1/2/2007 2:38:38 PM REPORT ABUSE Deana said:
Rating:
this was a great easy fun recipe.
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Posted 9/11/2006 8:12:39 AM REPORT ABUSE dl said:
Rating:
It''s a little too eggy, more like a quiche than a puff..I was hoping for more cheese flavor too...
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1 - 7 of 7 Reviews
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