Bring a little of the Southwest to your brunch with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs."
SAVE ON THIS RECIPE!
"CHEE-lehs rreh-YEH-nohs" is a Mexican specialty of cheese-stuffed mild green chiles and an egg batter that is fried until crisp and the cheese is melted. Our version is baked.
Egg whites may stand safely at room temperature for up to 30 minutes. Room temperature whites will beat up fluffier.
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