Reviews & Comments

(22 Ratings)

22 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chiles Rellenos Egg Soufflé Bake

Bring a little of the Southwest to your brunch with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs."

Prep: 30 MinTotal: 1 Hr 10 Min

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1 - 1 of 1 Reviews

Posted 8/2/2012 7:20:35 PM REPORT ABUSE hparrish7 said:

Rating:

This was AWESOME. I made this tonight for dinner. I made a few changes - halved the recipe, and used diced green chiles - layered sharp cheddar on the top, I also did not use any pimentos because we didn't have them. But it was really good - my husband and I almost ate the whole thing. This would be really good as a breakfast/brunch dish with sausage and tortillas.

This reply was: Helpful Inspiring