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Reviews & Comments

Chiles Rellenos Egg Soufflé Bake
full spoonfull spoonfull spoonfull spoonhalf spoon (23 Ratings)

23 Ratings

5 spoons 43%
4 spoons 30%
3 spoons 26%
2 spoons
1 spoons
Chiles Rellenos Egg Soufflé Bake
Bring a little of the Southwest to your brunch with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs."
Prep: 30 MinTotal: 1 Hr 10 Min
1 - 1 of 1 Reviews
Posted 8/2/2012 7:20:35 PM REPORT ABUSE hparrish7 said:
Rating:
This was AWESOME. I made this tonight for dinner. I made a few changes - halved the recipe, and used diced green chiles - layered sharp cheddar on the top, I also did not use any pimentos because we didn't have them. But it was really good - my husband and I almost ate the whole thing. This would be really good as a breakfast/brunch dish with sausage and tortillas.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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