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Chile-Sausage Pasta

It's a can-do dinner with three cans plus sausage and pasta.

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 25%

3 Stars

2 Stars

1 Stars 12%

Member Reviews ( 4 )

374154d4-269f-41c8-8967-683193b96764

Prep Time 25 min
Total Time 25 min
Servings 5

Ingredients

2 1/2: cups uncooked bow-tie (farfalle) pasta (5 oz)

3/4: lb mild Italian sausage links, cut into 1-inch pieces

1: can (14.5 oz) diced tomatoes and mild green chiles, undrained

1: can (8 oz) tomato sauce

1: can (15 to 16 oz) pinto beans, drained, rinsed

: Chopped fresh cilantro or parsley, if desired

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Directions

1 Cook and drain pasta as directed on package.
2 Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
3 Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.

EXPERT TIPS

Expert Tips

Sprinkle the top of the dish with about 1 cup shredded Mexican cheese blend.

You can use a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles instead of the tomatoes and green chiles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 9g 9% Sugars 6g 6% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 8/29/2012 9:56:28 AM REPORT ABUSE SouthwestNewbie said:

Rating:

Quick and delicious! I used a spicier sausage and added some chopped japs and banana peppers along with mixed bag of pasta (what I had on hand) and it turned out great. This will definitely be a mainstay on the dinner menu! :)

This reply was: Helpful Inspiring

Posted 8/22/2012 7:14:36 PM REPORT ABUSE Awestar86 said:

Rating:

Whew... spicy!! I couldn't find italian sausage so I used smoked sausage and still great.

This reply was: Helpful Inspiring

Posted 11/22/2011 2:37:29 PM REPORT ABUSE momluvstocook said:

Rating:

I made this and had to sub a few ingredients. I used meatballs instead and replaced the pasta with Choo Choo wheels. I followed all the directions and it still turned out great.

This reply was: Helpful Inspiring