WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chile-Chicken Enchiladas

Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite.

Save and Share

false

( 305 Ratings)

305 Ratings

5 Stars 51%

4 Stars 26%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 9 )

3b02f8a2-e89d-46f6-a85b-f4c3a1b77316

Prep Time 20 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: can (19 oz) Old El Paso® enchilada sauce (any variety)

2: cups diced cooked chicken

1 1/2: cups shredded Monterey Jack cheese (6 oz)

1: cup sour cream

1: can (4.5 oz) Old El Paso® chopped green chiles

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

1: cup shredded Cheddar cheese (4 oz)

: Chopped avocado or green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles.
2 Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3 Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.

EXPERT TIPS

Expert Tips

Use chicken breast meat, low-fat or no-fat cheeses and low-fat sour cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Enchilada

Calories: 420
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 2/1/2013 4:33:10 PM REPORT ABUSE momshayshy said:

Rating:

looks good gonna make it tonight....

This reply was: Helpful Inspiring

Posted 7/28/2012 5:41:19 PM REPORT ABUSE bkt220 said:

Rating:

I love this recipe! Very easy to make, I added green onions to the sour cream mixture with some garlic powder....my family loves them!!!! I will be making this again!!!

This reply was: Helpful Inspiring

Posted 3/28/2012 1:03:43 PM REPORT ABUSE Kaya97524 said:

Rating:

We really enjoyed these. My only preference would be to dice the chiles a bit smaller than what they are in the can (could have just been the brand I used), but I will definitely be making these again!

This reply was: Helpful Inspiring