ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Chile-Chicken Enchiladas

Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite.

Error occured While adding it to favorites X
CLOSE
 (305) 9 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

1
can (19 oz) Old El Paso™ enchilada sauce (any variety)
2
cups diced cooked chicken
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
cup sour cream
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1
cup shredded Cheddar cheese (4 oz)
Chopped avocado or green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles.
  • 2 Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • 3 Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.

EXPERT TIPS

Expert Tips

Use chicken breast meat, low-fat or no-fat cheeses and low-fat sour cream.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Enchilada
Calories
420
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
1090mg
1090%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
35%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close