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Chile-Chicken Enchiladas

 305 Ratings
9 Comments
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 8
  • Save
    394
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    2K

Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite.

Ingredients

1
can (19 oz) Old El Paso™ enchilada sauce (any variety)
2
cups diced cooked chicken
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
cup sour cream
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1
cup shredded Cheddar cheese (4 oz)
Chopped avocado or green onions, if desired

Directions

  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles.
  • 2 Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • 3 Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.

Expert Tips

Use chicken breast meat, low-fat or no-fat cheeses and low-fat sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Enchilada
Calories
420
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1090mg
46%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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