Chile Chicken Burritos

Chile Chicken Burritos

Try these delicious burritos which come together very quickly - sure to be a family favorite!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

6

servings

Burritos
1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
1
pouch (8 oz) Old El Paso® Mexican cooking sauce chile and roasted garlic
6
Old El Paso® flour tortillas for burritos (8 inch)
Toppings
1
can (15 oz) black beans, drained
Shredded romaine lettuce, as desired
Pico de gallo, as desired
1
cup shredded Cheddar Cheese (4 oz)
  1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
  2. Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  3. Spoon mixture on tortillas. Add toppings. Roll up tortillas.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it your own! Customize these burritos by adding your favorite toppings and rolling up.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 760mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 6g,
    • Sugars 2g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.