Chile Chicken Burritos

Try these delicious burritos which come together very quickly - sure to be a family favorite!

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Burritos

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
1
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chile and Roasted Garlic
6
Old El Paso™ flour tortillas for burritos (8 inch)

Toppings

1
can (15 oz) black beans, drained
Shredded romaine lettuce, as desired
Pico de gallo, as desired
1
cup shredded Cheddar Cheese (4 oz)

  • 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
  • 2 Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  • 3 Spoon mixture on tortillas. Add toppings. Roll up tortillas.

Expert Tips

Make it your own! Customize these burritos by adding your favorite toppings and rolling up.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
760mg
760%;
Total Carbohydrate
31g
31%
(Dietary Fiber
6g
6%
  Sugars
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.