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Chile Chicken Burritos

Try these delicious burritos which come together very quickly - sure to be a family favorite!

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

Burritos

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
1
pouch (8 oz) Old El Paso® Mexican cooking sauce chile and roasted garlic
6
Old El Paso® flour tortillas for burritos (8 inch)

Toppings

1
can (15 oz) black beans, drained
Shredded romaine lettuce, as desired
Pico de gallo, as desired
1
cup shredded Cheddar Cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
  • 2 Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  • 3 Spoon mixture on tortillas. Add toppings. Roll up tortillas.

EXPERT TIPS

Expert Tips

Make it your own! Customize these burritos by adding your favorite toppings and rolling up.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
760mg
760%;
Total Carbohydrate
31g
31%
(Dietary Fiber
6g
6%
  Sugars
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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