Try these delicious burritos which come together very quickly - sure to be a family favorite!
tablespoon vegetable oil
lb boneless skinless chicken breasts, cut into thin strips
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chile and Roasted Garlic
Old El Paso™ flour tortillas for burritos (8 inch)
can (15 oz) black beans, drained
Shredded romaine lettuce, as desired
Pico de gallo, as desired
cup shredded Cheddar Cheese (4 oz)
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
Spoon mixture on tortillas. Add toppings. Roll up tortillas.
Make it your own! Customize these burritos by adding your favorite toppings and rolling up.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.