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Chile Chicken and Bell Pepper Packs

Blogger Cindy Ensley of Hungry Girl por Vida shares a meal-in-one grill pack.

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 1

Ingredients

2
uncooked chicken breast tenders (not breaded), coarsely chopped
1/4
cup chopped red, orange, or yellow bell pepper
1/4
cup chopped poblano chile
1/4
cup onion strips
2
tablespoons Old El Paso™ chile and roasted garlic Mexican cooking sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
  • 2 In center of foil, place chicken, bell pepper, chile and onion. Spoon cooking sauce over top. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • 3 Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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