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Prep 20min
Total20min
Servings4
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Ingredients
8
slices bacon
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
1
can (2.25 oz) sliced ripe olives, drained
2
tablespoons finely chopped red onion, if desired
Cherry tomatoes or pitted large ripe olives, if desired
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Steps
1
Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
2
Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
3
Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.
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For cleanup in a snap, unplug the grill and place a couple of wet paper towels between the cover and the base, then close for 10 minutes.
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