Chile, Cheese and Bacon Quesadillas

Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.

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( 125 Ratings)

125 Ratings

5 Stars 24%

4 Stars 30%

3 Stars 30%

2 Stars 12%

1 Stars

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

8: slices bacon

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 inch; 8 tortillas)

2: cups shredded sharp Cheddar cheese (8 oz)

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1: can (2.25 oz) sliced ripe olives, drained

2: tablespoons finely chopped red onion, if desired

: Cherry tomatoes or pitted large ripe olives, if desired

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Directions

1 Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
2 Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
3 Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.