These delicious main dish tacos come together in a snap thanks to deli rotisserie chicken and Old El Paso® Mexican Cooking Sauce.
Pickled Red Onion (if desired)
cups sliced red onions
cup fresh lime juice
cups shredded deli rotisserie chicken (from 2-lb chicken)
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chile and Roasted Garlic
Old El Paso™ Stand 'n Stuff™ taco shells
cup crumbled queso fresco cheese
If pickled onions are desired, in large nonreactive bowl, stir together onions and lime juice. Cover tightly; refrigerate 1 hour.
In 10-inch skillet, heat shredded chicken and cooking sauce over medium heat to simmering. Cook about 5 minutes or until hot and chicken begins to fall apart in sauce. Remove from heat.
Spoon 1/3 cup chicken mixture into each taco shell. Top with cheese and pickled onions. Serve lime wedge on the side.
Make it your own: Add your favorite toppings to this crunchy taco for a personal twist.
These tacos are also delicious made using Old El Paso® flour tortillas for soft tacos & fajitas.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.