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Chile and Roasted Garlic Pulled Chicken Crunchy Tacos

These delicious main dish tacos come together in a snap thanks to deli rotisserie chicken and Old El Paso® Mexican Cooking Sauce.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

Pickled Red Onion (if desired)

2
cups sliced red onions
1/2
cup fresh lime juice

Tacos

2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chile and Roasted Garlic
6
Old El Paso™ Stand 'n Stuff™ taco shells
1/2
cup crumbled queso fresco cheese
6
lime wedges

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 If pickled onions are desired, in large nonreactive bowl, stir together onions and lime juice. Cover tightly; refrigerate 1 hour.
  • 2 In 10-inch skillet, heat shredded chicken and cooking sauce over medium heat to simmering. Cook about 5 minutes or until hot and chicken begins to fall apart in sauce. Remove from heat.
  • 3 Spoon 1/3 cup chicken mixture into each taco shell. Top with cheese and pickled onions. Serve lime wedge on the side.

EXPERT TIPS

Expert Tips

Make it your own: Add your favorite toppings to this crunchy taco for a personal twist.

These tacos are also delicious made using Old El Paso® flour tortillas for soft tacos & fajitas.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
610mg
610%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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