Chile and Roasted Garlic Chicken Enchiladas

Chile and Roasted Garlic Chicken Enchiladas

Try this new twist on a Mexican favorite that combines the ease of rotisserie chicken with Old El Paso® Mexican Cooking Sauce. Make it even faster by using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

4

servings

Enchiladas
1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
1
can (4.5 oz) Old El Paso® chopped green chiles
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
pouch (8 oz) Old El Paso® Mexican cooking sauce chile and roasted garlic
1
cup crumbled queso fresco cheese
8
corn tortillas (5 1/2 inch)
Garnishes (if desired)
1/2
cup sour cream
1
medium avocado, pitted, peeled and sliced
  1. Heat oven to 350°F.
  2. In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 3 minutes or until onion begins to soften. Add green chiles and chicken, stirring well. Stir in 1/2 cup of the cooking sauce, stirring well to combine. Remove from heat; stir in 1/2 cup of the cheese.
  3. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Using remaining cooking sauce, brush both sides of each tortilla. Spoon about 1/3 cup filling in each tortilla. Fold tortillas around filling, and place seam side down in pan. Sprinkle with remaining 1/2 cup cheese.
  4. Bake 20 to 25 minutes or until enchiladas are heated through. Top with sour cream and sliced avocado.
Makes 4 servings (2 enchiladas each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it your own: Try adding your own toppings for a fresh and flavorful twist.
Dipping tortillas into sauce is a common step in making authentic enchiladas. Try this recipe with other varieties of Old El Paso® Mexican Cooking Sauce--your enchiladas will be great every time!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 1120mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.