Chile and Roasted Garlic Chicken Enchiladas

Try this new twist on a Mexican favorite that combines the ease of rotisserie chicken with Old El Paso® Mexican Cooking Sauce. Make it even faster by using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4

Ingredients

Enchiladas

1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
pouch (8 oz) Old El Paso™ Mexican Cooking Sauce Chile and Roasted Garlic
1
cup crumbled queso fresco cheese
8
corn tortillas (5 1/2 inch)

Garnishes (if desired)

1/2
cup sour cream
1
medium avocado, pitted, peeled and sliced

  • 1 Heat oven to 350°F.
  • 2 In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 3 minutes or until onion begins to soften. Add green chiles and chicken, stirring well. Stir in 1/2 cup of the cooking sauce, stirring well to combine. Remove from heat; stir in 1/2 cup of the cheese.
  • 3 Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Using remaining cooking sauce, brush both sides of each tortilla. Spoon about 1/3 cup filling in each tortilla. Fold tortillas around filling, and place seam side down in pan. Sprinkle with remaining 1/2 cup cheese.
  • 4 Bake 20 to 25 minutes or until enchiladas are heated through. Top with sour cream and sliced avocado.

Expert Tips

Make it your own: Try adding your own toppings for a fresh and flavorful twist.

Dipping tortillas into sauce is a common step in making authentic enchiladas. Try this recipe with other varieties of Old El Paso® Mexican Cooking Sauce--your enchiladas will be great every time!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
1120mg
1120%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
20%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 1/2 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.