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(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chile and Cheese Empanaditas

These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.

Prep: 25 MinTotal: 45 Min

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1 - 4 of 4 Reviews

Posted 2/19/2013 2:48:38 PM REPORT ABUSE dfwagent said:

Rating:

these were very bland and had no flavor what so ever. I threw them out. Yuck

This reply was: Helpful Inspiring

Posted 9/10/2011 7:49:47 PM REPORT ABUSE dmreed531 said:

Rating:

for thawsout: 1 stick soft butter 3 oz. cream cheese, softened 1 c. flour dash salt Beat butter & cream cheese until smooth; cut in flour until a dough forms. Form into a ball; wrap with waxed paper; refrigerate for 12 hours. Work with 1/3 at a time. Roll out on floured surface & cut into circles. When I am being lazy, I use Flaky Grands biscuits. Divide each biscuit into 3 layers, fill, seal and bake.

This reply was: Helpful Inspiring

Posted 5/28/2011 2:57:33 PM REPORT ABUSE thawsout said:

Rating:

I used to make these with a blend of cheddar & pepper jack cheeses & a cream cheese flour pastry that was out of this world. Does anyone have such a recipe still?

This reply was: Helpful Inspiring