Posted 9/10/2011 7:49:47 PM
1 stick soft butter
3 oz. cream cheese, softened
1 c. flour
Beat butter & cream cheese until smooth; cut in flour until a dough forms. Form into a ball; wrap with waxed paper; refrigerate for 12 hours. Work with 1/3 at a time. Roll out on floured surface & cut into circles.
When I am being lazy, I use Flaky Grands biscuits. Divide each biscuit into 3 layers, fill, seal and bake.