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Chile and Cheese Biscuit Cups

Bloggers Adam and Joanne Gallagher from Inspired Taste make simple, savory pull-apart biscuits with Bisquick® mix.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 9

Ingredients

2 1/2
cups Original Bisquick™ mix
2/3
cup milk
1
can (4.5 oz) Old El Paso™ chopped green chiles
3/4
cup shredded pepper Jack or Monterey Jack cheese (3 oz)
1
teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

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Directions

  • 1 Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.
  • 3 In small bowl, mix chiles, cheese and taco seasoning mix.
  • 4 Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round. Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.
  • 5 Bake 12 to 15 minutes or until golden brown. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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