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Chile and Cheese Biscuit Cups

Bloggers Adam and Joanne Gallagher from Inspired Taste make simple, savory pull-apart biscuits with Bisquick® mix.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 9

Ingredients

2 1/2
cups Original Bisquick™ mix
2/3
cup milk
1
can (4.5 oz) Old El Paso™ chopped green chiles
3/4
cup shredded pepper Jack or Monterey Jack cheese (3 oz)
1
teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.
  • 3 In small bowl, mix chiles, cheese and taco seasoning mix.
  • 4 Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round. Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.
  • 5 Bake 12 to 15 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Instead of chiles and pepper Jack cheese, try dried cranberries and Cheddar cheese for sweet rather than savory biscuits.

For extra shine, brush tops of biscuits with egg wash (1 egg beaten with 1 tablespoon water) before baking.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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