Chile and Cheese Biscuit Cups

Bloggers Adam and Joanne Gallagher from Inspired Taste make simple, savory pull-apart biscuits with Bisquick® mix.

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Prep Time 15 min
Total Time 30 min
Servings 9

Ingredients

2 1/2: cups Original Bisquick® mix

2/3: cup milk

1: can (4.5 oz) Old El Paso® chopped green chiles

3/4: cup shredded pepper Jack or Monterey Jack cheese (3 oz)

1: teaspoon Old El Paso® taco seasoning mix (from 1-oz package)

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Directions

1 Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
2 In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.
3 In small bowl, mix chiles, cheese and taco seasoning mix.
4 Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round. Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.
5 Bake 12 to 15 minutes or until golden brown. Serve warm.