Chicken with Watermelon-Mango Salsa

Chicken with Watermelon-Mango Salsa

Come home to this hearty grilled chicken dinner flavored with watermelon and mango salsa - a tasty meal.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

4

servings

4
boneless skinless chicken breasts (1 1/4 Ib)
2
teaspoons applewood rub grill seasoning
1
tablespoon extra-virgin olive oil
Salsa
2
cups cubed seeded watermelon chunks
1
cup cubed mango
1/4
cup finely chopped red onion
2
tablespoons chopped fresh cilantro
1
small jalapeño chile, seeded, finely chopped
1
tablespoon fresh lime juice
1/2
teaspoon sugar
1/4
teaspoon salt
  1. Place chicken in shallow glass dish. Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.
  2. Meanwhile, in medium bowl, mix all salsa ingredients. Cover; refrigerate to blend flavors.
  3. Heat gas or charcoal grill. Carefully brush oil on grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salsa.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
For a quick supper, serve with a side of mixed greens.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.