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Chicken with Watermelon-Mango Salsa
boneless skinless chicken breasts (1 1/4 Ib)
teaspoons applewood rub grill seasoning
tablespoon extra-virgin olive oil
cups cubed seeded watermelon chunks
cup cubed mango
cup finely chopped red onion
tablespoons chopped fresh cilantro
small jalapeño chile, seeded, finely chopped
tablespoon fresh lime juice
Place chicken in shallow glass dish. Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.
Meanwhile, in medium bowl, mix all salsa ingredients. Cover; refrigerate to blend flavors.
Heat gas or charcoal grill. Carefully brush oil on grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salsa.
For a quick supper, serve with a side of mixed greens.
No nutrition information available for this recipe.
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