Chicken with Roasted Peppers and Couscous

Chicken with Roasted Peppers and Couscous

Dinner ready in 20 minutes! Enjoy chicken with roasted peppers and couscous - a flavorful meal!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
can (14 1/2 ounces) ready-to-serve chicken broth
1
package (10 ounces) frozen whole kernel corn, thawed
1 1/2
cups cubed cooked chicken
1 1/4
cups uncooked couscous
1
jar (7 to 7 1/4 ounces) roasted red bell peppers, drained and coarsely chopped
  1. Heat broth and corn to boiling in 3-quart saucepan; reduce heat to low. Stir in remaining ingredients.
  2. Cover and simmer about 3 minutes, stirring occasionally, until couscous is tender and chicken is heated through.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
When you have only minutes to rustle up dinner, this quick-cooking chicken-and-couscous medley can be a lifesaver.

Nutrition Information:

1 Serving (1 serving)
  • Calories 360
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 45mg;
  • Sodium 520mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 5g,
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.