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Chicken with Rice and Mushrooms

 12 Ratings
5 Comments
  • Prep Time 5 min
  • Total Time 50 min
  • Servings 4
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Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

3/4
cup uncooked regular long-grain white rice
1
cup frozen sweet peas
3/4
cup water
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1
package (1 lb) boneless skinless chicken breast halves
1/4
cup shredded Parmesan cheese

Directions

  • 1 Heat oven to 375°F.
  • 2 In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
  • 3 Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
408.3
% Daily Value
Total Fat
10.7g
16%
Saturated Fat
3.3g
16%
Cholesterol
87.6mg
29%
Sodium
903.3mg
38%
Total Carbohydrate
40.7g
14%
Dietary Fiber
1.9g
8%
Sugars
3.2g
Protein
33.5g
% Daily Value*:
Vitamin C
24.20%
24%
Calcium
10.40%
10%
Iron
8.40%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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