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Chicken with Rice and Mushrooms

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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 (12) 5 Reviews
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  • Prep Time 5 min
  • Total Time 50 min
  • Servings 4

Ingredients

3/4
cup uncooked regular long-grain white rice
1
cup Green Giant® frozen sweet peas
3/4
cup water
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1
package (1 lb) boneless skinless chicken breast halves
1/4
cup shredded Parmesan cheese

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LOCATION

Directions

  • 1 Heat oven to 375°F.
  • 2 In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
  • 3 Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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