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Chicken with Rice and Mushrooms
cup uncooked regular long-grain white rice
cup frozen sweet peas
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
teaspoon ground black pepper
package (1 lb) boneless skinless chicken breast halves
cup shredded Parmesan cheese
Heat oven to 375°F.
In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.
No nutrition information available for this recipe.
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