Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. The tangy beer and citrus marinade complements the spicy glaze on this barbecued chicken.
Chipotle chiles in adobo sauce are spicy. Stir in 1/2 teaspoon at a time to control the heat of the glaze.
Chop the grilled chicken and serve with warmed flour tortillas, shredded lettuce and cheese.