Looking for a hearty dinner? Then check out this delicious chicken served with chipotle Alfredo sauce - ready in 30 minutes.
cups uncooked penne pasta (6 oz)
tablespoon olive oil
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
cloves garlic, finely chopped
chipotle chile in adobo sauce (from 7-oz can), finely chopped
jar (16 oz) Alfredo pasta sauce
tablespoons chopped fresh cilantro
Cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in chile and Alfredo sauce; cook 2 minutes, stirring frequently.
Serve chicken mixture over pasta; sprinkle with cilantro.
To keep cilantro fresh for a few days, freshly cut the stems and place in a container in an inch or two of water. Cover loosely with a plastic bag and refrigerate.
Alfredo sauce comes in a variety of flavors; experiment to find your favorite.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.