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Steps
1
Cook and drain pasta as directed on package.
2
Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in chile and Alfredo sauce; cook 2 minutes, stirring frequently.
3
Serve chicken mixture over pasta; sprinkle with cilantro.
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To keep cilantro fresh for a few days, freshly cut the stems and place in a container in an inch or two of water. Cover loosely with a plastic bag and refrigerate.
Alfredo sauce comes in a variety of flavors; experiment to find your favorite.
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