Chicken with Chipotle Alfredo Sauce

Chicken with Chipotle Alfredo Sauce

Looking for a hearty dinner? Then check out this delicious chicken served with chipotle Alfredo sauce - ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

2
cups uncooked penne pasta (6 oz)
1
tablespoon olive oil
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
2
cloves garlic, finely chopped
1
chipotle chile in adobo sauce (from 7-oz can), finely chopped
1
jar (16 oz) Alfredo pasta sauce
2
tablespoons chopped fresh cilantro
  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in chile and Alfredo sauce; cook 2 minutes, stirring frequently.
  3. Serve chicken mixture over pasta; sprinkle with cilantro.
Makes 4 servings (3/4 cup pasta and 1/2 cup chicken mixture each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
To keep cilantro fresh for a few days, freshly cut the stems and place in a container in an inch or two of water. Cover loosely with a plastic bag and refrigerate.
Alfredo sauce comes in a variety of flavors; experiment to find your favorite.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 740
    • (Calories from Fat 400),
  • Total Fat 44g
    • (Saturated Fat 24g,
    • Trans Fat 1 1/2g),
  • Cholesterol 185mg;
  • Sodium 530mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.