Chicken & Veggie Pasta

Chicken & Veggie Pasta

Super simple recipe to feed a small army. Great for carry-ins.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

10

Servings

1
Box Wheat or Whole Grain Spaghetti
1
Lg Can White Meat Chicken Breast (Not Drained) (can use 2 cans, if desired)
1
Can Diced Tomatoes with Basil, Garlic & Olive (drain slightly)
1
Can Mixed Vegetagles (drained)
1
Can Cream of Chicken Condensed Soup (Do Not Add Water)
  1. In a large saucepan, cook the pasta as directed. Drain. Then place pasta in a large serving bowl or crock pot.
  2. While the pasta is cooking, in a large microwaveable saucepan, combine the Chicken Breast, Tomatoes, Vegetables & Condensed Soup. Stir well.
  3. Microwave sauce mixture on high for 5 minutes - then stir. Heat another 2 1/2 minutes on high.
  4. Spoon sauce mixture onto the top of the spaghetti - mix lightly - serve & enjoy.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.