Chicken-Vegetable Tetrazzini

Chicken-Vegetable Tetrazzini

The classic Tetrazzini is updated with whole wheat spaghetti, edamame and rotisserie chicken. It's a hearty meal ready in less than an hour. Make it your way with the variation below.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

7
oz whole wheat or multigrain spaghetti, broken into thirds
1/2
cup Cascadian Farm® organic frozen shelled edamame (from 10-oz bag)
1
cup 1-inch diagonal pieces fresh asparagus
2
tablespoons butter or margarine
1
cup sliced fresh mushrooms (3 oz)
1/4
cup Gold Medal® all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup Progresso® chicken broth (from 32-oz carton)
1
cup fat-free half-and-half
2
tablespoons dry sherry or water
2
cups cubed or shredded deli rotisserie chicken (from 2- to 3-lb chicken)
1/2
cup chopped orange, yellow or red bell pepper
1/4
cup shredded Parmesan or Asiago cheese (1 oz)
  1. Heat oven to 350°F. Cook spaghetti as directed on package, adding edamame and asparagus during last 3 minutes of cooking time; drain.
  2. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook mushrooms in butter just until tender; remove from saucepan with slotted spoon and set aside. Stir flour, salt and pepper into same saucepan. Gradually stir in broth until mixture is smooth; stir in half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  3. Add mushrooms, spaghetti and vegetables, sherry, chicken and bell pepper to sauce; stir until combined. Spoon into ungreased 2-quart casserole.
  4. Bake uncovered 20 minutes. Sprinkle with cheese. Bake about 10 minutes longer or until bubbly in center.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Variation Turkey-Vegetable Tetrazzini: Substitute cubed cooked turkey for the chicken and Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag) for the edamame.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 780mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.