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Chicken-Vegetable Soup with Dumplings

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!

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( 42 Ratings)

42 Ratings

5 Stars 38%

4 Stars 31%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

2: cups cut-up cooked chicken

1: carton (32 oz) Progresso® chicken broth (4 cups)

1: tablespoon chopped fresh parsley

1: tablespoon chopped fresh thyme leaves

2: cloves garlic, finely chopped

2 2/3: cups Green Giant® frozen mixed vegetables, thawed and drained

1: cup Original Bisquick® mix

1/3: cup milk

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Directions

1 In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
2 In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
3 Cook uncovered 10 minutes. Cover and cook 15 minutes longer.

EXPERT TIPS

Expert Tips

You can really use any combination of frozen vegetables your family enjoys in this extra-easy recipe.

Think small when you're pressed for time. These mini-dumplings, dropped by teaspoonfuls, cook in about half the time of regular dumplings.

There are many ways to get cooked chicken without stewing one. Look for refrigerated cooked chicken, canned chicken, deli roasted chicken or frozen cooked chicken for an easy recipe solution.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 9/27/2012 1:22:35 PM REPORT ABUSE Leslie95 said:

Rating:

I just made this soup and I lifted the lid to check it and all my dumpling are gone...what did I do wrong? It smells good though...

This reply was: Helpful Inspiring

Posted 10/18/2010 8:33:07 PM REPORT ABUSE Mark-Sandy said:

Rating:

My family was not over joyed with this soup. It was a little bit of a pain to make and the dumplings were soft. I should have read the reviews first. Not bad overall but not sure if I will do this one again.

This reply was: Helpful Inspiring

Posted 9/30/2010 10:56:53 AM REPORT ABUSE bodegamom said:

Rating:

Made this myself with a few changes to suit the family. Was a very satisfying and easy meal to make. For those whose dumplings were too soft you may want to cook them a little bit longer and make sure your lid covers the pot well.

This reply was: Helpful Inspiring