Chicken-Vegetable Soup with Dumplings

Chicken-Vegetable Soup with Dumplings

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

2
cups cut-up cooked chicken
1
carton (32 oz) Progresso® chicken broth (4 cups)
1
tablespoon chopped fresh parsley
1
tablespoon chopped fresh thyme leaves
2
cloves garlic, finely chopped
2 2/3
cups Green Giant® frozen mixed vegetables, thawed and drained
1
cup Original Bisquick® mix
1/3
cup milk
  1. In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
  2. In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
  3. Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
You can really use any combination of frozen vegetables your family enjoys in this extra-easy recipe.
Time-Saver
Think small when you're pressed for time. These mini-dumplings, dropped by teaspoonfuls, cook in about half the time of regular dumplings.
Purchasing
There are many ways to get cooked chicken without stewing one. Look for refrigerated cooked chicken, canned chicken, deli roasted chicken or frozen cooked chicken for an easy recipe solution.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 1030mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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