Chicken-Vegetable Soup with Dumplings

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

2
cups cut-up cooked chicken
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
tablespoon chopped fresh parsley
1
tablespoon chopped fresh thyme leaves
2
cloves garlic, finely chopped
2 2/3
cups Green Giant™ frozen mixed vegetables, thawed and drained
1
cup Original Bisquick™ mix
1/3
cup milk

  • 1 In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
  • 2 In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
  • 3 Cook uncovered 10 minutes. Cover and cook 15 minutes longer.

Expert Tips

You can really use any combination of frozen vegetables your family enjoys in this extra-easy recipe.

Think small when you're pressed for time. These mini-dumplings, dropped by teaspoonfuls, cook in about half the time of regular dumplings.

There are many ways to get cooked chicken without stewing one. Look for refrigerated cooked chicken, canned chicken, deli roasted chicken or frozen cooked chicken for an easy recipe solution.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
1030mg
1030%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
20%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.